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Nom Noms,  Vegan Adventures

May Vegan Eats

Maybe I’m a day or twelve late with my vegan food post. My b. But the recipes were still cooked and consumed, so I’m going to share them with the blogging world.

Polenta and beansAre you craving carbs, have random things in your fridge, and very little time before your arm becomes your appetizer? This recipe is for you! Stupid easy to throw together, and it made for great leftovers the next day when the spices had all blended together.

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I call sliced polenta “little frisbees of happiness”

Quinoa vegetable saladLadies and gentlemen, we have the new summer potluck picnic winner! Colorful, healthy, perfect for passing around a blanket while downing a cold beverage

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Party on my plate!

Tomato and chickpea saladAre you noticing a trend here yet? Simple, cold, light foods are what I’m about all summer.

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Food blogger pro tip: buy hand towels or placemats on clearance for cool backgrounds

Lemon Asparagus RisottoIf sunshine had a dish, this would be it. Asparagus is a yummy summer food by itself, but paired with quinoa and topped with lemon made it absolutely heavenly.

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Clear winner of the May recipes

Lentils with yogurtClearly not a vegan dish, but I had some Greek yogurt that needed a home in my tummy, and this recipe caught my eye. Attractive? No. But it was light and summery and if you close your eyes, it all tastes the same.

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Cat vomit or vegan delicacy? You decide.

So that’s it in a vegan nutshell. Nothing too fancy or fussy last month—maybe I’ll feel more inspired this month.

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Food splurge – I ate the entire rainbow (plus the double rainbow) at our Memorial Day BBQ, and it was lovely

 

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