Maybe I’m a day or twelve late with my vegan food post. My b. But the recipes were still cooked and consumed, so I’m going to share them with the blogging world.
Polenta and beans—Are you craving carbs, have random things in your fridge, and very little time before your arm becomes your appetizer? This recipe is for you! Stupid easy to throw together, and it made for great leftovers the next day when the spices had all blended together.
Quinoa vegetable salad—Ladies and gentlemen, we have the new summer potluck picnic winner! Colorful, healthy, perfect for passing around a blanket while downing a cold beverage
Tomato and chickpea salad—Are you noticing a trend here yet? Simple, cold, light foods are what I’m about all summer.
Lemon Asparagus Risotto—If sunshine had a dish, this would be it. Asparagus is a yummy summer food by itself, but paired with quinoa and topped with lemon made it absolutely heavenly.
Lentils with yogurt—Clearly not a vegan dish, but I had some Greek yogurt that needed a home in my tummy, and this recipe caught my eye. Attractive? No. But it was light and summery and if you close your eyes, it all tastes the same.
So that’s it in a vegan nutshell. Nothing too fancy or fussy last month—maybe I’ll feel more inspired this month.