I am fully convinced that some foods are laced with crack. You know, the ones that you can’t.stop.eating. Not favorite foods per se, but delicious, orgasmic morsels of goodness that you can’t explain why you like.
Until now. Crack.
Every now and then, I come across a food that is just too good to put down. And by put down, I mean take my hands off it long enough to breathe properly between bites. Because I’m at my peak week of training for my 50-miler next month, I’m hungry 24/7 and found this to be an appropriate outlet to discuss my eating habits. So I made a list of all the things I can eat all day, for the rest of my life, like the addict that I’ve become because of the crack. Here’s what I’ve come up with:
Jimmy John’s bread—Helloooooo 25-cent loaf!
Steamed Chinese rice—Try having one serving – I dare you
Icing in a can—My kryptonite
Stouffer’s Mac & Cheese—You can taste the added lbs with every cheesy bite
Seltzer—Water. With bubbles. So simple, yet so delicious.
Sushi—What’s that added flavor to the sticky rice? Cocaine? Sounds about right.
What are some foods you’re convinced are crack-filled?